And if you're in the mood to snack before the main event, whip up some pimiento cheese for good measure. Pour: Add waffle batter to greased waffle iron and bake by waffle maker instructions. Combine: Mix the dry ingredients with the wet ingredients. Wet Ingredients: Beat eggs in a large bowl. Our surefire winners? Air fryer fried chicken with plenty of Southern potato salad and vinegar coleslaw on the side. Dry Ingredients: Stir together the dry ingredients and set them aside. The South has legendary cuisine and we'll take any opportunity to serve up our favorites on Derby Day. It also goes without saying that our slow-cooker bourbon barbecue wings go very well with our gold rush cocktail. We've found tons of ways to incorporate the spirit into sweet and savory dishes, like our bourbon bacon Brussels sprouts, cherry bourbon glazed ham, and even a bourbon peach pie.
And we're not just talking bourbon cocktails, either. The Kentucky Derby is the perfect time of year to highlight one of the best gifts Kentucky has given us: Super good bourbon. Using a ½ cup (125mL) measuring cup, scoop out some batter and pour/spread into the middle of the greased waffle maker. Be sure to check out all 25 of our top Kentucky Derby food recipes (and don't forget the mint juleps!). With recipes like Southern tomato pie, bourbon balls, and BBQ brisket on the menu, your odds at having a great spread are very, very good. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.So you're off to the races, but what about the real winners? No, not the horses, the food! Thankfully, we've got tons of food and drink recipe ideas that are perfect for your Kentucky Derby party. In another bowl beat together eggs and melted butter, and then add the buttermilk. When measuring flour, we spoon it into a dry measuring cup and level off excess. In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. Serve the waffles immediately with butter, syrup, jam, berries or yogurt. (If the waffle iron has a well-seasoned or nonstick surface, it may not be necessary to spray it between each batch.) Whisk together room temperature milk, eggs, vanilla extract and melted (and cooled) butter. Whisk together all purpose flour, sugar, salt baking powder and baking soda (if using). (Take into consideration that the batter will spread once the lid is closed.) Close the iron and cook until the waffles are a deep golden brown and slightly crisp, about 5 minutes. To keep waffles warm, you’ll want to preheat the oven to 225☏ or set on warm setting. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on its size. Gently stir the dry ingredients into the wet ingredients. In a separate bowl, sift or whisk together the dry ingredients.
In a large bowl, beat together the egg yolks, buttermilk, butter and oil until well combined. Spray both sides of the preheated waffle iron with nonstick cooking spray. Grease and preheat your waffle iron according to the manufacturer's instructions. Whisk in the butter until incorporated, being careful not to overmix the batter. Whisk the buttermilk mixture into the flour mixture until a batter is formed. In a medium bowl, whisk together the buttermilk, eggs and vanilla. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
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